I've yet to write up our cheese event but it was amazing and Lynda has already sent me her recipe to share here so I will get these up as soon as I can. Our next event is THIS weekend, Sunday 18th Sept at 7:30pm, venue will be emailed to all attendees so make sure you email Bex (uckfieldbakingclub@gmail.com) to confirm your place and what you plan to bake.
Our next theme is Around the World. I've found a Pinterest board full of inspiration: Baking Around the World. I'm thinking I might make Portugese Custards Tarts, a treat I LOVE but I've never tried to make before.
I'm so sorry Baking Club has been so far down my list of priorities, it's been a busy summer, but I'm looking forward to catching up with you all and I'm sure I'll be back on it now summer's over.
Our next theme is Around the World. I've found a Pinterest board full of inspiration: Baking Around the World. I'm thinking I might make Portugese Custards Tarts, a treat I LOVE but I've never tried to make before.
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| Image & Recipe by Rachel Khoo |
I'm so sorry Baking Club has been so far down my list of priorities, it's been a busy summer, but I'm looking forward to catching up with you all and I'm sure I'll be back on it now summer's over.
